Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese, red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Stroganoff the best you can buy. Mouth-watering ultimate comfort food wherever your adventures take you. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. Nutritionally balanced, high in protein and camp-ready, this high-quality, lightweight freeze-dried meal is a classic.
Requires 1.25 cups boiling water. Serves 1.
- Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/4 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve.
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Best By Date on the packaging is 10 years from manufacturing date.











Reviews
There are no reviews yet.