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Backpacker's Pantry Pasta & Spring Vegetables With Butter Sauce - 1 Serving

Backpacker's Pantry Pasta & Spring Vegetables With Butter Sauce - 1 Serving - Image 2

Backpacker’s Pantry Pasta & Spring Vegetables With Butter Sauce – 1 Serving

Original price was: $6.99.Current price is: $4.89.

SKU: 13962 Categories: Backpacking Meals, Kitchen Tags: Backpacker's Pantry, Backpacking Meals

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Backpacker’s Pantry Pasta & Spring Vegetables with Butter Sauce (also known as Pasta Primavera) is made with imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. Ten year shelf life lets you be prepared for any emergency. A crowd pleaser and a perfect side dish if you are car camping & grilling chicken or steak. Pasta Primavera is worthy of a great view and a nice dry white wine.

Vegetarian. 15 grams of protein per pouch. 10-year shelf-life. Serves 1.

Preparation & Storage:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve
Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Best By Date on the packaging is 10 years from manufacturing date.

Brand:	Backpacker's Pantry
Mfg Sku/Part Number:	101354
Ingredients:	FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CARROTS, FREEZE-DRIED ZUCCHINI, RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), FREEZE-DRIED PEAS, ONION, RED BELL PEPPER, GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY.
Allergens:	CONTAINS: Wheat, Egg, Milk.